Workshops
Starting and growing a food business is hard.
Regulations, seasonal fluctuations, access to commercial equipment, capital and business networks – there are so many barriers to success for growing food businesses.
Our programs provide business fundamentals, information, and connections you need to build a solid foundation for your food business to thrive.
RGKF has partnered with local experts to offer multiple learning opportunities for food entrepreneurs.
Upcoming Events
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Food Business Incubator Program Info Session
2/3/26 5:00-7:00PM
This info session is the first step toward applying for the Real Good Kitchen Foundation’s Food Business Incubator Program. During the session, participants will learn about the program structure, eligibility & application requirements, and what to expect as an incubator participant. We will also cover the basics of a business plan, which is a required part of the application. Attendance at this session is mandatory for anyone planning to apply.
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Marketing Opportunities for Food Producers and Manufacturers - Virtual
2/9/26 5:30-6:30PM
Join Mike Brown from the Tennessee Department of Agriculture for this virtual session focused on marketing opportunities available to food producers and food manufacturers across the state. This training will highlight key programs, resources, and strategies designed to help food businesses connect with buyers, promote their products, and strengthen their market presence.
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Selling at Farmers Markets: Practical Strategies to Boost Sales & Stand Out
2/16/26 9:00-10:30AM
Prepare for a successful market season with proven, on-the-ground strategies from an experienced farmer. This in-person workshop covers customer attraction, booth setup, and efficient checkout—designed for vendors at all experience levels.
Questions?
Join monthly virtual office hours for one-on-one support with your food business. These 30-minute sessions are designed for entrepreneurs who are developing a business plan or preparing an application for the Food Business Incubator program. Use this time to ask questions, get feedback, and work through specific challenges related to your food business. Schedule using the calendar below.
Looking Ahead: Workshops That Will Help You Build, Grow, & Succeed
We’re planning an exciting slate of future workshops and learning opportunities designed to support food business entrepreneurs at every stage of their journey. Whether you’re just getting started or ready to build momentum, these upcoming topics will help you sharpen your skills, navigate challenges, and grow with confidence.
Food Business Basics
Food Business Incubator Info Sessions
Start-Up Costs & Financial Analysis
Market Research and Identifying Your Target Customer
And More
Every workshop is designed with practical learning in mind—paired with expert guidance, examples from real businesses, and time for questions you bring from your own venture. Our goal is to help you turn aspiration into action and build a food business that thrives.
Ready for the next step?
Our Food Business Incubator Program is designed to help you formalize and launch or grow your food business.
Supporting Partners
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Your generous contributions help us sustain and expand our educational programs. By donating to Real Good Kitchen Foundation, you support our local food system and level the playing field for underserved food entrepreneurs. Please consider donating today.