Join a tour of The Real Good Kitchen to explore our shared commercial kitchen, learn about membership opportunities, and discover how we support growing food businesses. During the tour, you’ll see our kitchen facilities and equipment, hear about available resources and storage options, and get answers to questions about becoming a member. Whether you’re starting a new food business or expanding production, this is a great opportunity to see if our kitchen is the right fit for you!

Ready to strengthen your food business’s online presence? Join us for this hands-on workshop focused on creating strategic, engaging social media content for Instagram and Facebook. Designed for food entrepreneurs at any stage, this session will help you clarify your content strategy, understand platform tools and insights, and develop a customized one-month content calendar you can put into action right away.

Join our June virtual office hours for one-on-one support with your food business, led by Torrie Boggs, Director of Impact at The Real Good Kitchen Foundation. These 30-minute sessions are designed for entrepreneurs developing a business plan or preparing an application for the Food Business Incubator program. Use this time to ask questions, receive feedback, and work through specific challenges related to your food business.

Ready to turn your food business idea into reality? Join this engaging, hands-on workshop designed to help aspiring and early-stage food entrepreneurs build a strong foundation for success. Gain practical insights on pricing, market research, profitability, and more while learning the key strategies needed to confidently launch and grow a thriving food business.

$35