Cook Up Change This Giving Tuesday

Support the Next Generation of Food Leaders

At the Real Good Kitchen Foundation, we believe food is more than nourishment—it’s a path to opportunity. Our mission is to empower food entrepreneurs by providing access to commercial kitchen space, mentorship, and resources they need to grow their businesses and bring their culinary visions to life.

Through programs like our Incubator Program, aspiring chefs and food business owners gain the skills, confidence, and support to turn their passion into a thriving venture. Every success story—like Jay Bishop of Smokestack BBQ and Grace Li of GraceCake US—starts with a chance to learn, create, and grow.

This Giving Tuesday, you can help us Cook Up Change. Your support ensures that more food entrepreneurs get the tools they need to build businesses, support their communities, and make a lasting impact.

Together, we can feed innovation, opportunity, and hope—one meal at a time.

Meet Grace Li

Food Business Owner of GraceCake US

“The Incubator program didn’t just help me grow my business — it gave me the courage to bring mooncakes to a bigger stage”

Meet Jay Bishop

Food Business Owner of Smokestack BBQ

“The Incubator program connected me with marketing and more financial awareness”

Text-to-Donate

Just text “RGKF” to 50155 to help us cook up change!